The Chefs

One of the things I absolutely love about Chad and I is how much we both appreciate good food. This may seem like a funny thing to love...Let me explain a little bit. I guess when I say "good" food I really mean we both like the same kinds of food (with the exception of mushrooms-YUCK- for some reason my husband finds this fungus to be delicious while I find it absolutely disgusting). We both really like ethnic food in particular, and we love to try new things. I think it is the coolest thing because we never have to eat something the other person hates, it's great! When I was living in London I fell completely in love with Indian food! Chad likes it too, so one of our favorite restaurants in Provo is a little Indian food place called the Bombay House. Anyway, this last week we became cooking fiends. We decided to try out our own Indian food skills and try to compete with our favorite restaurant (it's too expensive to eat at now that we are poor and married). Our eating habits are so random because we never do anything in between- We either prepare gourmet meals from scratch, or we have frozen pizza... It's really quite humorous. Anyhow, this last week we pulled out our "Best-Ever Curry Cookbook" and went crazy.

On Wednesday we made quite possibly the most amazing dinner we have ever made (and we make some good dinners folks so that's saying a lot). We made chicken tikka masala. This is one of our favorite things to order at the Bombay House, and folks our rendition of the dish was AMAZING!!! And it looked just like what we order for a lot more money at the restaurant! (It was also a lot more work than when we go out to eat...but hey, you can't ask for perfection, right?) We literally made the entire thing from scratch with spices and everything. I was so completely impressed with our cooking skills (did I mention how much I love that Chad also likes to cook? How fun is that?) Not only was the food AMAZING, but we also got to eat it on our awesome "cool-blue fusion" plates (we got some of the best wedding gifts ever). I must say I felt pretty chic on Wednesday.

On Thursday I busted out the "Favorite Italian Dishes" cookbook and went to town- when Chad came home from work we had chicken parmesan with homemade red sauce, penne pasta, and caesar salad. Are you not sooooooo impressed? 2 actual meals in a row!

Anyway, I love that we have so much fun doing random things like this. Being married is pretty much the best thing ever, I love it! I'm so glad I found a husband that gets as excited as I do when something we made looks like it did at the restaurant, and that he doesn't think it's weird that I am so completely giddy about it. I love Chad, he is the best husband a girl could ask for. And I must say, we make quite the chefs!